Regular contributor to BBC Radio 4’s Food Programme and former wine writer on the London Evening Standard, Andrew recently won the prestigious Glenfiddich Drink Writer of the Year, Wine Writer of the Year and the Glenfiddich Trophy for overall excellence – all three in the same year – an unprecedented achievement. At the same time, he won the Wine Book of the Year title at the Le Prix du Champagne Lanson.

"The glowing amber of this premium Kentish ale has wonderfully generous aromas of tangy malt, soft raisins and sweet oranges, freshened by the floral, grassy notes of three different Kent-grown hop varieties (flowery Target, tangy First Gold and orange-fragrant East Kent Goldings). In the mouth, the finely balanced flavour opens with a blast of rounded malt before the rousing, almost spicy hops follow through to provide a complex, multi-layered finish."